top of page
_DSC2692_edited.jpg

Products

Cultured Butter

DAIRY_HAIGH_SWIFT-13.jpg

Butter is made 6 days a week and is promptly shipped to a handful of restaurants. When all wholesale orders have been fulfilled, any excess butter is shipped to Saxelby Cheesemongers for retail sales.

​

  • To buy butter online, please place an order with:

Saxelby Cheese Mongers

(limited availability)

​

  • Buy in person in Cambridge MA:

Momma's Grocery and Wine

(limited availability)

​

​

We thank you for your interest in our farm and butter, but please understand that we are a very small dairy with a busy day to day schedule. As such:

-We do not ship retail from our farm-

-Butter is not for sale at the farm-

-We are unable to give tours.

​

For any chef inquiries please email us!

Farmstead Buttermilk

Once we have churned our cultured cream into butter, what's left is a thickened, butterflecked buttermilk. With an acidity (pH) of 4.0 and full fat, it is excellent for baking, cooking, marinades or as a probiotic beverage. 

​

Buttermilk is sold in quart size and is available throughout Vermont in co-ops, natural food stores and farm stands.

​

_DSC3134.jpg
bottom of page