Products

Cultured Butter

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Visiting Vermont?

 

Taste the butter at Dedalus!

Our Jersey cows, their high quality diet, high butterfat content and culture are the ingredients that make this butter unique. The equipment is small scale and the process simple, producing butter that is rich in mouth-feel, fragrant on the nose, and changes with the seasons.

Buying Our Butter

To buy butter by the pound, please place an order with:

Saxelby Cheese Mongers.

We do not ship direct from our farm

For any other inquiries, please email us. 

Farmstead Buttermilk

Once we have churned our cultured cream into butter, what's left is a slightly thickened, butterflecked buttermilk. We love just drinking it from a glass, but it is also excellent for baking, cooking and marinades. 

We bottle our buttermilk straight from the churn into quarts. Its sold throughout Vermont in co-ops, natural food stores and farm stands.

To carry our buttermilk in your store, or use it in your restaurant, please email us. 

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