Products
Cultured Butter
Butter is made 6 days a week and is promptly shipped to a handful of restaurants. When all wholesale orders have been fulfilled, any excess butter is shipped to Saxelby Cheesemongers for retail sales.
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To buy butter online, please place an order with:
(limited availability)
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Buy in person in Cambridge MA:
(limited availability)
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We thank you for your interest in our farm and butter, but please understand that we are a very small dairy with a busy day to day schedule. As such:
-We do not ship retail from our farm-
-Butter is not for sale at the farm-
-We are unable to give tours.
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For any chef inquiries please email us!
Farmstead Buttermilk
Once we have churned our cultured cream into butter, what's left is a thickened, butterflecked buttermilk. With an acidity (pH) of 4.0 and full fat, it is excellent for baking, cooking, marinades or as a probiotic beverage.
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Buttermilk is sold in quart size and is available throughout Vermont in co-ops, natural food stores and farm stands.
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